This recipe is a new creation of mine that stemmed from my peanut butter banana chocolate bread. I originally got the recipe for the peanut butter one online. I took that recipe and tweaked it a bit to create this masterpiece. 

1. First, get six very ripe bananas. Put them all in a bowl and crush them up until they are turned into a paste. Then, mix in a cup of oil, 2 cups of sugar, a teaspoon of vanilla extract, 2 eggs, and a half cup of milk. (The milk is optional) stir everything together until completely combined 

1. Secondly, (in a separate bowl) mix 3 cups of flour, two teaspoons of baking soda, a ¼ teaspoon of salt, ½ tablespoon of cinnamon, and 1 teaspoon of cocoa powder. Whisk together til thoroughly combined!

1. Thirdly, mix the wet and dry ingredients until completely combined. Then, add one cup of chocolate chips. Once fully combined, put the dough into four 3” inch by 8” inch pans.

1. Finally, Pop the loaves into the oven at 350 for 45-50 minutes. Let the bread cool off in its original pan and then serve! ENJOY!

Ingredients needed

wet:

6 ripe bananas 

2 eggs

1 cup oil

1 teaspoon of vanilla extract

½ Half cup of milk

Dry:

2 cups sugar

3 cups flour

Two teaspoons of baking soda

¼ teaspoon salt

½ tablespoon cinnamon 

1 teaspoon cocoa powder